2133 7248 / 2733 7248

SET MENU C

Euro 26.95 (including VAT)

STARTERS

ALL FOLLOWING STARTERS TO SHARE FOR EVERY 4 PERSONS

Focaccia Dip Dip

With Salmon, Tuna, Bigilla (maltese bean dip), Olive and Aubergines dips

Calamari Fritti

Chicken Wings

MAINS

Choose one

Ribeye Steak

 

Served with either Chef or Pepper sauce

Full Rack of Ribs

 

Can be taken with BBQ or Tenessee sauce

Chicken Dippers

 

Homemade breaded chicken tenderloins served with coleslaw, fries, honey cajun mayo and BBQ sauce

Octopus

 

Pan-fried tender pieces of fresh octopus cooked in garlic and fresh herbs

 

All main courses are served with a salad and chips, jacket potato and steamed vegetables also available.

DESSERT & COFFEE