2133 7248 / 2733 7248

SET MENU A

Euro 29.95 (including VAT)

STARTERS

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Pappardelle Beef Ragu

Pappardelle tossed in a rich beef ragu topped with grated gruyere cheese

Penne Cajun

Chicken pieces with Cajun spice, fresh herbs, mushrooms & fresh cream

Spaghetti Rabbit

Rabbit pieces, onions, garlic, thyme, peas, red wine and tomato sauce

Spaghetti Octopus

Octopus pieces pan fried in garlic with fresh herbs, white wine & tomato sauce

MAINS

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Fillet of Beef

Can be taken with Chef/Pepper sauce

Pork Fillet

Baked fillet of pork wrapped with pancetta and leek sauce

Tarragon Chicken

Tender chicken breast with mushrooms, onions, brandy, tarragon, fresh cream and a hint of lemon juice

Baked Salmon

Salmon fillet with a sundried tomato and herb crust

All main courses are served with a salad and chips, jacket potato available.

DESSERT & COFFEE