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From the Grill
HalfFull
A generous cut of prime fillet steak charcoal grilled to your liking
 
A generous cut of prime fillet steak charcoal grilled served with fresh mushrooms, onions, bacon and fresh cream
 
A generous cut of prime fillet steak charcoal grilled served with crushed black pepper corns and fresh cream
 
A generous cut of prime fillet steak charcoal grilled and topped with onions, tomato and melted cheese
 
A prime cut of ribeye charcoal grilled to your liking
 
Cooked in white wine, tomatoes and fresh herbs
 
A full or half rack of ribs served with a barbeque sauce, coleslaw and chips
 
A full or half rack of ribs servedwith an American sauce, coleslaw and chips
 
Tender chicken breast sauteed in sweet cider, calvados brandy, mushrooms and fresh cream
 
10 chicken wings served with spicy sauce, 2 chicken thighs served with BBQ sauce, coleslaw and chips
 
Tender breast pan fried in cognac and finished off with a honey and orange zest sauce
 
Pan fried tender pieces of fresh Octopus cooked in garlic and fresh herbs (served as main course).
 
Fresh fillet of marinated Seabass served with caponata on the side
 
Salmon fillet with a sundried tomatoes and herb crust served on spinach puree with a prawn sauce
 
 
 
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